In today’s world, it’s hard to find an institution that does not offer pizza. There is a huge variety, so that each person can choose the most optimal option for themselves.
The first specialized institution was opened in 1738 in the territory of Naples. Today in Italy you can find tens of thousands of pizzerias, which each year produce more than 2 billion 500 million units. More Italians sell flour products to Americans. Moreover, every October in America is considered the month of pizza: in the states there are fairs and festivals, designed to show the love of the local population to this Italian delicacy.
In the US, the delivery system of the product is well established. Almost in any part of the district it is possible to arrange delivery in 20-30 minutes. And not everywhere is a compact flat cake in a small box. For example, in Mount Pleasant fans and amateurs can order a product with a diameter of 1.2 meters.