Garlic has long been used as a medicine for a long time, since the times in which the Egyptian pyramids were produced. Garlic is said to be a great help and miracle to prevent and treat various types of diseases such as atherosclerosis, high levels of cholesterol, high blood pressure and even cancer.
It is also a well-known plant that is often used in the kitchen for many types of dishes. This white prickly root has a distinctive taste and smell that most people want to taste as their spice. On the other hand, its derivatives grow longer and upward.
Garlic is known as one of the world’s most nutritious fats and is known as garlic in the English. It is used as a natural remedy for various types of diseases, such as high levels of blood pressure, low blood pressure, high levels of cholesterol, coconary heart disease, heart attack, drowsiness and slow blood flow due to tight and narrow arteries and atherosclerosis.
Here’s what happens to your body when you eat six (6) roasted garlic cloves:
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